Heavy Metal Kitchen
Cooking with fire
Fire-cooked flame-grilled lawn food straight off the largest privately owned barbecue in the southern hemisphere (probably).
Plenty of veggies, wholesome grains, and invasive species-meats. And they don't like us to mention it here, but they also do bloody good hot chippies.
Location:
Mona lawns, Mona
Hours:
Friday to Monday, times can vary, mainly from 12–3pm
Sample Menu
Fish & chips burger
Fish & chips burger
Crumbed blue eye cod patty, potato crisps, coleslaw, pickled onions, tartare sauce, soft brioche bun.
Spanish calçotada salad
Spanish calçotada salad
Fire roast leeks & broccolini, hazelnut romesco, whipped lemon ricotta, green olive & parsley salsa, sourdough & olive oil pan rallado
Cauliflower cheese
Cauliflower cheese
Fried popcorn (polenta & chickpea) cauliflower, gruyere & Dijon hot cheese sauce, pecorino & garlic crunch.
HMK Caesar
HMK Caesar
Baby cos, buttermilk & anchovy dressing, smoked pea & boiled eggs, parmesan & pangritata.
Patatas asada
Patatas asada
Ember baked Dutch cream potato, spicy black beans, jalapeno & tomatillo salsa, crema Mexicana, tostada chicharron.
The wallaby kebab
The wallaby kebab
flame grilled baharat spiced wallaby, hummus, zucchini & lemon salad, yogurt & tahini, dog spice, iceberg, zaatar flat bread, fermented chili sauce.
Our steak sandwich
Our steak sandwich
Chargrilled Tasmanian wild venison minute steak, chimichurri, onion jam, beetroot & mountain pepper relish, rocket, horseradish cream cheese, pigeon whole ciabatta.
“Hot chips baby”
“Hot chips baby”
Go get 'em.